
What you need:
1 pkg. oreo cookies, divided
1 pkg. cream cheese, softened
1 1/2 cups of milk chocolate chips
*I seperated my oreo cookies and scraped out the white filling into a mixing bowl. Then I took put the cookie pieces into a large ziplock bag and then crushed them into fine powder with my rolling pin. I just kept rolling over and over again until I liked the consistency. I reserved some cookie crumbs aside so that I can sprinkle them on top of my truffles when I'm finished.
*I poured my cookie crumbs into the same mixing bowl that has my white filling pieces. I took a fork and mashed the white filling in with the cookie crumbs, then added my package of cream cheese; mix until well blended. Make sure your cream cheese is softened. I had to place mine in the mircrowave for about 45 seconds to help soften it.
*I rolled oreo cookie and cream cheese mixture into small balls, about 1 inch in diameter.
*I melted my milk chocolate chips in a small plastic bowl in the microwave in 30 second intervals until it was soft, melted, and creamy. I dipped my oreo balls into my melted milk chocolate chips {I used a fork to help me dip the balls. Just place your ball on fork, dip in chocolate and then let your melted chocolate drain through the fork slits} and then I placed them onto a piece of parchment paper that I had placed on top of a cookie sheet.
*Sprinkle truffles with remaining cookie crumbs {before the truffles harden}. Refridgerate until firm, about 1 hour. Store leftover truffles, covered, in your refridgerator.
ENJOY!!!

I received this recipe from my husbands cousins wife. Thanks Brooke! These are soooo yummy! But don't forget the glass of milk after you're done eating them!









































